chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
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I wish we knew! Its Tremendous unconventional for This great site to generally be completely silent from the deal with of a great number of inquiries. Mine are inclined to brown nicely However theyre more gritty than crispy. I wish I realized what I used to be undertaking Improper there, as well!
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